人才發展

Responsibilities:

• Support daily purchasing activities and deliveries, including but not limited to Food and Beverage, Non-Food items.
• Prepare documentation of relevant purchasing activities including price comparisons, tenders and market price surveys.
• Assist in coordination of all product and purchase specifications from respective user departments and suppliers.
• Support Daily Warehouse operations and ensure on-time delivery of required products.
• Monitor suppliers’ performance and product quality.
• Handle ad-hoc projects and duties as assigned.

Requirements:

• Bachelor degree in Procurement, Supply Chain or related discipline.
• 2 years’ professional experience in procurement, preferably in food manufacturing or retails industry.
• Strong negotiation skills with excellent communication, interpersonal and problem-solving abilities.
• Willing to learn and able to work in a fast-paced environment.
• Good command of written and spoken English and Chinese.
• Proficiency in MS Office Applications.
• Candidate with more experience will be considered as Senior Officer.

Responsibilities:

• Perform routine on-line and finished food products inspection on the production line to implement ISO / HACCP policy.
• Responsible for quality control of raw materials and packaging materials.
• Assist in implementing and maintain the documentation system and quality management system.
• Coordinate and participate work safety, quality assurance and hygiene procedures training to related staff.
• Handle ad-hoc projects and duties as assigned.

Requirements:

• Higher Diploma or above in Food Science or relevant disciplines.
• 1-3 years relevant experience, preferably in food manufacturing industry.
• Self-motivated, independent and with good communication skill.
• Good command of written and spoken English and Chinese.
• Proficiency in MS Office Applications.
• Candidate with more experience will be considered as Senior Quality Controller.