Imperial Patisserie features a variety of products, including Mooncakes, Palmiers, Tonggwoji, Eggrolls, Pastries and Crispy Cookies etc. Master Chef Yip Wing Wah worked with the supporting professional team to innovate the products without compromising the traditional basis and to create an innovative series of Chinese Pastries , such as Eggrolls and Tonggwoji etc.
Master Chef Yip Wing Wah led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite. All mooncake products are 100% made in Hong Kong.
In 2019, Imperial Patisserie’s Lava Mooncake has won the world’s highest award – the “Grand Gold Award” from “Monde Selection“. For the first time in the past 63 years, the first mooncake has ever won this highest honor and we are also honuored to receive this recognition for 8 consecutive years. Our traditional mooncakes also honuored the highest level of “Grand Gold Award”.
PALMIERS COLLECTION
Imperial Patisserie’s palmiers have been awarded the Monde Selection Grand Gold Award, earning international recognition and authority. In a Yahoo Hong Kong survey on palmiers conducted in December 2025, Imperial Patisserie was also named the “Hong Kong’s No.1 Most Loved Palmiers,” further reflecting its strong public appeal.
The Palmier Series made with 100% French natural butter, the palmiers offer a naturally rich buttery aroma and a smooth, delicate texture. Combined with a variety of fresh ingredients and made without eggs, and paired with chef-crafted signature pastry layers, they create a crisp, fragrant, and flaky “No. 1 Palmier” that is also suitable for vegans.
“No. 1 Palmier” is uniquely crafted using a four-stage temperature control precision baking:
Bake at a low temperature of 110°C to evaporate excess moisture from the pastry and melt the butter within, releasing a rich buttery aroma.
Increase the temperature to 150°C to ensure each layer of pastry expands evenly and is thoroughly baked, with no added raising agents.
Raise the temperature to 180°C to quickly bake the pastry until crisp.
Finally, bake at 220°C to caramelize the surface of the pastry.
Thank you for your support of Imperial Patisserie. Due to overwhelming response, only selected products are available online. A wider range of items is delivered directly to our shops daily in limited quantities, and customers are welcome to visit our shops for purchase.
TONGGWOJI COLLECTION
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty. In the Tang Dynasty, the beauty of food is equally important to the taste of the food. People started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies.
Master Chef Yip Wing Wah and Chef Lai Wing Koon delved into the history, technique and formula of crafting traditional Chinese pastries, and finally created Tonggwoji in special exquisite flavors. They rewrote and created an unique formula by blending and extracting Western ingredients. Each Tonggwoji has been wrapped by hands and undergone slow baking in an absolute discreet manner. The whole production process requires Chefs’ most delicate and impeccable craftsmanship.
EGGROLLS COLLECTION
It is made from natural ingredients such as French natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
CRISPY COOKIES COLLECTION
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of French natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
PUFFS COLLECTION
Created with French butter and nutritious ingredients like almond slice and hazelnuts, the puff is refreshing and crispy in texture. The sweetness is distributed evenly in every layer of the puff.
TRADING
Imperial Patisserie is committed to expanding its global food export business. A wide range of its pastries and mooncakes have already been exported to more than 13 countries and regions worldwide, including Mainland China, Singapore, Indonesia, Malaysia, the United Kingdom, the United States, South Africa, Australia, Canada, and more.
Imperial Patisserie’s brand Ming Artisan, which is based in Hong Kong, has also expanded its business to Shanghai, Macau, Singapore, and other markets. At present, Ming Artisan operates six self-owned stores across Mainland China, located in three major cities: Shanghai, Guangzhou, and Ningbo. Among them, Shanghai has four stores, while Guangzhou and Ningbo each have one. The brand will continue to expand internationally, leveraging its strength as a “Hong Kong pastry and gift expert” to gradually realize the vision of “Imperial Patisserie Craftsmanship, Shared with the World.”
Through its overseas brand Ming Artisan, Imperial Patisserie also offers direct delivery services to Mainland China. Customers can enjoy the “free shipping for single item, direct delivery across China” offer, bringing 100% Hong Kong-made pastry products directly to friends and family in Mainland China.
PRODUCT CUSTOMIZATION
Imperial Patisserie offers personalized customization services for festive products, enabling businesses to convey seasonal warmth and sincerity through premium confectionery gifts. With extensive experience serving a wide range of corporate clients, Imperial Patisserie provides professional end-to-end consultancy services, from gift box concept development, product pairing, and customized production to logistics arrangements, ensuring that every gift fully reflects the client’s intentions.
Exclusive packaging design: Customized outer sleeves can be created for gift boxes, incorporating the corporate logo, brand colors, and personalized greetings to greatly enhance brand recognition and the exclusivity of the gift.
Flexible product combinations: Gift box contents and flavor selections can be tailored according to the company’s budget and preferences, meeting gifting needs for different occasions and recipients.
Customized redemption vouchers: Custom voucher services are available, offering a convenient way for companies to distribute gifts for employee rewards or customer appreciation with ease.
Exclusive purchasing offers: Special pricing plans are available for corporate clients placing bulk orders, making premium gifting more cost-effective.
Our Business
Our Business
Imperial Enterprises Holdings Limited
RETAILS
Imperial Patisserie features a variety of products, including Mooncakes, Palmiers, Tonggwoji, Eggrolls, Pastries and Crispy Cookies etc. Master Chef Yip Wing Wah worked with the supporting professional team to innovate the products without compromising the traditional basis and to create an innovative series of Chinese Pastries , such as Eggrolls and Tonggwoji etc.
Learn More: iPastry.com.hk
MOONCAKES COLLECTION
Master Chef Yip Wing Wah led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite. All mooncake products are 100% made in Hong Kong.
In 2019, Imperial Patisserie’s Lava Mooncake has won the world’s highest award – the “Grand Gold Award” from “Monde Selection“. For the first time in the past 63 years, the first mooncake has ever won this highest honor and we are also honuored to receive this recognition for 8 consecutive years. Our traditional mooncakes also honuored the highest level of “Grand Gold Award”.
PALMIERS COLLECTION
Imperial Patisserie’s palmiers have been awarded the Monde Selection Grand Gold Award, earning international recognition and authority. In a Yahoo Hong Kong survey on palmiers conducted in December 2025, Imperial Patisserie was also named the “Hong Kong’s No.1 Most Loved Palmiers,” further reflecting its strong public appeal.
The Palmier Series made with 100% French natural butter, the palmiers offer a naturally rich buttery aroma and a smooth, delicate texture. Combined with a variety of fresh ingredients and made without eggs, and paired with chef-crafted signature pastry layers, they create a crisp, fragrant, and flaky “No. 1 Palmier” that is also suitable for vegans.
“No. 1 Palmier” is uniquely crafted using a four-stage temperature control precision baking:
Bake at a low temperature of 110°C to evaporate excess moisture from the pastry and melt the butter within, releasing a rich buttery aroma.
Increase the temperature to 150°C to ensure each layer of pastry expands evenly and is thoroughly baked, with no added raising agents.
Raise the temperature to 180°C to quickly bake the pastry until crisp.
Finally, bake at 220°C to caramelize the surface of the pastry.
Thank you for your support of Imperial Patisserie. Due to overwhelming response, only selected products are available online. A wider range of items is delivered directly to our shops daily in limited quantities, and customers are welcome to visit our shops for purchase.
TONGGWOJI COLLECTION
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty. In the Tang Dynasty, the beauty of food is equally important to the taste of the food. People started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies.
Master Chef Yip Wing Wah and Chef Lai Wing Koon delved into the history, technique and formula of crafting traditional Chinese pastries, and finally created Tonggwoji in special exquisite flavors. They rewrote and created an unique formula by blending and extracting Western ingredients. Each Tonggwoji has been wrapped by hands and undergone slow baking in an absolute discreet manner. The whole production process requires Chefs’ most delicate and impeccable craftsmanship.
EGGROLLS COLLECTION
It is made from natural ingredients such as French natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
CRISPY COOKIES COLLECTION
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of French natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
PUFFS COLLECTION
Created with French butter and nutritious ingredients like almond slice and hazelnuts, the puff is refreshing and crispy in texture. The sweetness is distributed evenly in every layer of the puff.
TRADING
Imperial Patisserie is committed to expanding its global food export business. A wide range of its pastries and mooncakes have already been exported to more than 13 countries and regions worldwide, including Mainland China, Singapore, Indonesia, Malaysia, the United Kingdom, the United States, South Africa, Australia, Canada, and more.
Imperial Patisserie’s brand Ming Artisan, which is based in Hong Kong, has also expanded its business to Shanghai, Macau, Singapore, and other markets. At present, Ming Artisan operates six self-owned stores across Mainland China, located in three major cities: Shanghai, Guangzhou, and Ningbo. Among them, Shanghai has four stores, while Guangzhou and Ningbo each have one. The brand will continue to expand internationally, leveraging its strength as a “Hong Kong pastry and gift expert” to gradually realize the vision of “Imperial Patisserie Craftsmanship, Shared with the World.”
Through its overseas brand Ming Artisan, Imperial Patisserie also offers direct delivery services to Mainland China. Customers can enjoy the “free shipping for single item, direct delivery across China” offer, bringing 100% Hong Kong-made pastry products directly to friends and family in Mainland China.
PRODUCT CUSTOMIZATION
Imperial Patisserie offers personalized customization services for festive products, enabling businesses to convey seasonal warmth and sincerity through premium confectionery gifts. With extensive experience serving a wide range of corporate clients, Imperial Patisserie provides professional end-to-end consultancy services, from gift box concept development, product pairing, and customized production to logistics arrangements, ensuring that every gift fully reflects the client’s intentions.
Imperial Patisserie’s one-stop product customization services include:
Exclusive packaging design: Customized outer sleeves can be created for gift boxes, incorporating the corporate logo, brand colors, and personalized greetings to greatly enhance brand recognition and the exclusivity of the gift.
Flexible product combinations: Gift box contents and flavor selections can be tailored according to the company’s budget and preferences, meeting gifting needs for different occasions and recipients.
Customized redemption vouchers: Custom voucher services are available, offering a convenient way for companies to distribute gifts for employee rewards or customer appreciation with ease.
Exclusive purchasing offers: Special pricing plans are available for corporate clients placing bulk orders, making premium gifting more cost-effective.