Imperial Enterprises Holdings Limited
With proud roots in Hong Kong, Imperial Patisserie has been dedicated to inherit splendid Chinese pastry. Our products bridge Chinese heritage and creative presence, delivering an exceptional quality of Chinese Pastry and authentic 100% Made in Hong Kong experience.
Master Chef Yip Wing Wah, the founder of Egg Custard Mooncake in Hong Kong and Master Chef Lai Wing Koon, a Michelin 2 Starred Chef and the only inheritor of Chef Yip Wing Wah, have meticulously prepared a variety of irresistible confectionery gifts, featuring our signature Michelin Palmiers, Tonggwoji, Mooncakes, Eggrolls and Crispy Cookies ,etc.
WON MONDE SELECTION “THE GRAND GOLD”
In 2019, Imperial Patisserie’s Lava Mooncake was awarded the Grand Gold in Monde Selection. This was a historic achievement as it was the first time a mooncake had ever won this honor and we are also honored to receive this recognition for a fifth consecutive year.
We have achieved the highest level of “Grand Gold Award” in 2023 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 62-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
WON A.A.Taste Awards “3 STARS”
Imperial Patisserie has committed to using only the freshest ingredients to providing high-quality products. We have received 3 stars at the 2022 A.A.Taste Awards, which commend those who use less or even exclude artificial food additives and dedicate to providing products and dishes with great flavour.
We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 60,000 square feet. All pastry collection is 100% made in Hong Kong and our assurance of quality has sealed our achievement of ISO 22000:2018, HACCP (Hazard Analysis and Critical Control Points) and GMP (Good manufacturing practice) certifications.
Also, we have obtained the Halal certification, which verifies that our products meet the Halal standard and do not contain pork, lard, or any of their processed ingredients. We have undergone strict approval and supervision by relevant certification agencies to ensure that our food ingredients, production processes, packaging, and storage meet the required specifications, food quality and hygiene standards.
There are many traditional snacks in Hong Kong that are often found in street shops. In order to continue these cake traditions and the spirit of Hong Kong, Dr. Martin Yim, the founder of Imperial Enterprises Holdings Limited, invested more than 100 million Hong Kong dollars in building up a new Food factory in Hong Kong, equipped with international-level production equipment, using top-grade raw materials, and joined by many experienced pastry chefs from Hong Kong five-star hotels.
HK Island: HK Island Flagship Shop, Central, Central Market Shop, Causeway Bay Lee Garden Road Shop, Wan Chai, The Peak, North Point, Admiralty, Kornhill Plaza Shop (Pop-up)
Kowloon: Kowloon Flagship Shop, Jordan, Mong Kok, Mong Kok MOKO, Olympian City, Wong Tai Sin, Nam Cheong V Walk, Kwun Tong, Plaza Hollywood, Hung Hom, Festival Walk Shop
(Pop-up), Lok Fu Shop (Pop-up)
New Territories: Sha Tin, Tai Po, Ma On Shan, Yuen Long, TMT Plaza, V City, Citywalk, Metroplaza, East Point City, Park Central, Citygate, The LOHAS, Sheung Shui, The Wai, Luk Yeung Galleria
Island District: Airport (Pop-up)
We hope to provide excellent services and shopping experience to our customers. This year, all Imperial Patisserie retail shops are accredited by the QTS Scheme. We are happy to become a member of QTSA at the same time.
THE FOUNDER OF EGG CUSTARD MOONCAKE
MASTER CHEF – YIP WING WAH
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. He served as the head chef of The Peninsula Hong Kong’s restaurant Spring Moon Dim Sum Department for over 30 years, and with over 50 years of experience in the culinary field. He is the founder of Egg Custard Mooncake, as known as “the father of the Egg Custard Mooncake”, aiming to innovate our pastry collection with prevision and delicacy.
MICHELIN TWO-STAR CAKE AND PASTRY’S MASTER
MASTER CHEF – LAI WING KOON
Master Lai served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department for more than 10 years. He served as the head chef at star-rated hotels around the world. During his tenure in The Peninsula Bangkok, he created the popular Durian Mooncakes, which brought up a mooncake fever in Bangkok. He continues to pursue creative refinement of pastries.