Imperial Patisserie was founded in Hong Kong in 2018, adhering to the concept of inheriting traditional pastries while boldly innovating and evolving. Combining craftsmanship with modern technology, with a focus on producing high-quality pastries in its own factory in Hong Kong. Our Michelin-starred Master Chef Team, including Master Chef Yip Wing Wah, the founder of The Peninsula Hotel’s custard mooncakes, and Master Chef Lai Wing Koon, a Michelin 2-starred chef and the only inheritor of Chef Yip Wing Wah. They meticulously handpicked quality ingredients, to bringing out the natural tastes and create a wide range of products including Mooncake series, Palmiers series, and the Hong Kong Story souvenir series representing Hong Kong’s unique characteristics, establishing a Hong Kong souvenir brand that locals can be proud of.
In 2022, Imperial Patisserie launched the light luxury brand “Ming Artisan,” producing a series of high-quality food products using natural ingredients. The packaging features bright colors combined with a fresh and minimalist design, showcasing the pursuit of a refined lifestyle. With Hong Kong as its base, Ming Artisan has expanded its business to Shanghai, Macao, Singapore, and other locations, aiming to demonstrate the excellent quality of Hong Kong-made products on the world stage.
OUR VISION：
Prestige
Inheritance
Craftsmanship
Product of Hong Kong
Exceed Expectations
WON MONDE SELECTION “THE GRAND GOLD”
In 2019, Imperial Patisserie’s Lava Mooncake was awardedthe Grand Gold in Monde Selection. This was a historic achievement as it was the first time a mooncake had ever won this honor and we are also honored to receive this recognition for a sixth consecutive year. Together with our traditional mooncakes, which also received the “Grand Gold Award” again, Imperial Patisserie becomes the only brand globally in 2024 to achieve this highest honor with its mooncake products, making it unparalleled worldwide.
We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. The Palmiers, egg rolls, and crispy cookies have also nominated in the prestigious “Prize of the Jury”. This is the first time in the 62-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
WON A.A.Taste Awards “3 STARS”
Imperial Patisserie has committed to using only the freshest ingredients to providing high-quality products. We have received 3 stars at the 2022 A.A.Taste Awards, which commend those who use less or even exclude artificial food additives and dedicate to providing products and dishes with great flavour.
FACTORY
We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 90,000 square feet. All pastry collection is 100% made in Hong Kongand our assurance of quality has sealed our achievement of ISO 22000:2018, HACCP (Hazard Analysis and Critical Control Points) andGMP (Good manufacturing practice) certifications.
Also, we have obtained the Halal certification, which verifies that our products meet the Halal standard and do not contain pork, lard, or any of their processed ingredients. We have undergone strict approval and supervision by relevant certification agencies to ensure that our food ingredients, production processes, packaging, and storage meet the required specifications, food quality and hygiene standards.
OUR SHOPS
Imperial Patisserie has over 40 retail shops spread in Hong Kong（Shop Details）.
We hope to provide excellent services and shopping experience to our customers. This year, all Imperial Patisserie retail shops are accredited by the QTS Scheme. We are happy to become a member of QTSA at the same time.
MASTER CHEF
THE FOUNDER OF EGG CUSTARD MOONCAKE
MASTER CHEF – YIP WING WAH
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. He served as the head chef of The Peninsula Hong Kong’s restaurant Spring Moon Dim Sum Department for over 30 years, and with over 50 years of experience in the culinary field. He is the founder of Egg Custard Mooncake, as known as “the father of the Egg Custard Mooncake”, aiming to innovate our pastry collection with prevision and delicacy.
MICHELIN TWO-STAR CAKE AND PASTRY’S MASTER
MASTER CHEF – LAI WING KOON
Master Lai served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department for more than 10 years. He served as the head chef at star-rated hotels around the world. During his tenure in The Peninsula Bangkok, he created the popular Durian Mooncakes, which brought up a mooncake fever in Bangkok. He continues to pursue creative refinement of pastries.
Imperial Patisserie – Inheriting Craftsmanship and Meticulous Artistry
About Us
About Us
Imperial Enterprises Holdings Limited
Imperial Patisserie was founded in Hong Kong in 2018, adhering to the concept of inheriting traditional pastries while boldly innovating and evolving. Combining craftsmanship with modern technology, with a focus on producing high-quality pastries in its own factory in Hong Kong. Our Michelin-starred Master Chef Team, including Master Chef Yip Wing Wah, the founder of The Peninsula Hotel’s custard mooncakes, and Master Chef Lai Wing Koon, a Michelin 2-starred chef and the only inheritor of Chef Yip Wing Wah. They meticulously handpicked quality ingredients, to bringing out the natural tastes and create a wide range of products including Mooncake series, Palmiers series, and the Hong Kong Story souvenir series representing Hong Kong’s unique characteristics, establishing a Hong Kong souvenir brand that locals can be proud of.
In 2022, Imperial Patisserie launched the light luxury brand “Ming Artisan,” producing a series of high-quality food products using natural ingredients. The packaging features bright colors combined with a fresh and minimalist design, showcasing the pursuit of a refined lifestyle. With Hong Kong as its base, Ming Artisan has expanded its business to Shanghai, Macao, Singapore, and other locations, aiming to demonstrate the excellent quality of Hong Kong-made products on the world stage.
OUR VISION：
WON MONDE SELECTION “THE GRAND GOLD”
In 2019, Imperial Patisserie’s Lava Mooncake was awarded the Grand Gold in Monde Selection. This was a historic achievement as it was the first time a mooncake had ever won this honor and we are also honored to receive this recognition for a sixth consecutive year. Together with our traditional mooncakes, which also received the “Grand Gold Award” again, Imperial Patisserie becomes the only brand globally in 2024 to achieve this highest honor with its mooncake products, making it unparalleled worldwide.
We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. The Palmiers, egg rolls, and crispy cookies have also nominated in the prestigious “Prize of the Jury”. This is the first time in the 62-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
WON A.A.Taste Awards “3 STARS”
Imperial Patisserie has committed to using only the freshest ingredients to providing high-quality products. We have received 3 stars at the 2022 A.A.Taste Awards, which commend those who use less or even exclude artificial food additives and dedicate to providing products and dishes with great flavour.
FACTORY
We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 90,000 square feet. All pastry collection is 100% made in Hong Kong and our assurance of quality has sealed our achievement of ISO 22000:2018, HACCP (Hazard Analysis and Critical Control Points) and GMP (Good manufacturing practice) certifications.
Also, we have obtained the Halal certification, which verifies that our products meet the Halal standard and do not contain pork, lard, or any of their processed ingredients. We have undergone strict approval and supervision by relevant certification agencies to ensure that our food ingredients, production processes, packaging, and storage meet the required specifications, food quality and hygiene standards.
OUR SHOPS
Imperial Patisserie has over 40 retail shops spread in Hong Kong（Shop Details）.
We hope to provide excellent services and shopping experience to our customers. This year, all Imperial Patisserie retail shops are accredited by the QTS Scheme. We are happy to become a member of QTSA at the same time.
MASTER CHEF
THE FOUNDER OF EGG CUSTARD MOONCAKE
MASTER CHEF – YIP WING WAH
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. He served as the head chef of The Peninsula Hong Kong’s restaurant Spring Moon Dim Sum Department for over 30 years, and with over 50 years of experience in the culinary field. He is the founder of Egg Custard Mooncake, as known as “the father of the Egg Custard Mooncake”, aiming to innovate our pastry collection with prevision and delicacy.
MICHELIN TWO-STAR CAKE AND PASTRY’S MASTER
MASTER CHEF – LAI WING KOON
Master Lai served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department for more than 10 years. He served as the head chef at star-rated hotels around the world. During his tenure in The Peninsula Bangkok, he created the popular Durian Mooncakes, which brought up a mooncake fever in Bangkok. He continues to pursue creative refinement of pastries.
Imperial Patisserie – Inheriting Craftsmanship and Meticulous Artistry