Imperial Enterprises Holdings Limited
With proud roots in Hong Kong, Imperial Patisserie has been dedicated to inherit splendid Chinese pastry. Our products bridge Chinese heritage and creative presence, delivering an exceptional quality of Chinese Pastry and authentic 100% Made in Hong Kong experience.
Master Chef Yip Wing Wah, the founder of Egg Custard Mooncake in Hong Kong and Master Chef Lai Wing Koon, a Michelin 2 Starred Chef and the only inheritor of Chef Yip Wing Wah, have meticulously prepared a variety of irresistible confectionery gifts, featuring our signature Michelin Palmiers, Tonggwoji, Mooncakes, Eggrolls and Crispy Cookies ,etc.
Won the World Food Quality Awards “The Grand Gold”：
In 2019, Imperial Lava Mooncake has won the world’s highest award – the Grand Gold in Monde Selection.
For the first time in the past 59 years, the first mooncake has ever won this highest honor and we are also honored to receive this recognition for a third consecutive year. This year, our Lotus Mooncakes have also achieved a remarkable honor – The Gold Award.
We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 60,000 square feet. All pastry collection is 100% made in Hong Kong and our assurance of quality has sealed our achievement of ISO 22000:2018 which is the first in Hong Kong to be rewarded with this certification in 2019.
There are many traditional snacks in Hong Kong that are often found in street shops. In order to continue these cake traditions and the spirit of Hong Kong, Dr. Martin Yim, the founder of Imperial Enterprises Holdings Limited, invested more than 100 million Hong Kong dollars in building up a new Food factory in Hong Kong, equipped with international-level production equipment, using top-grade raw materials, and joined by many experienced pastry chefs from Hong Kong five-star hotels.
Kowloon Flagship Shop
Address:Shop 5, G/F, Haiphong Mansion, 53-55 Haiphong Road, Tsim Sha Tsui (MTR Tsim Sha Tsui Exit A1)
Hong Kong Island Flagship Shop
Address: G/F, 518 Lockhart Road, Causeway Bay (MTR Causeway Bay Exit D1)
Address:G/F, 26 Lyndhurst Terrace, Central (MTR Central Exit D2)
Causeway Bay Shop
Address: G/F, 40 Lee Garden Road, Causeway Bay, Hong Kong (MTR Causeway Bay Exit F)
Mong Kok Shop
Address: G/F, 215 Portland Street, Mong Kok (adjacent to Langham Place,MTR Mong Kok Exit E1)
Olympian City Shop
Address: UG48, Olympian City 3, Tai Kok Tsui (MTR Mong Kok Exit C4/ Olympian Exit D3)
Yuen Long Shop
Address: G/F, 3 Hong King Street, Yuen Long (MTR Long Ping Exit D)
TMT Plaza Shop
Address: Shop 9, 1/F, Tuen Man Town Plaza Phase 1, Tuen Man (MTR Tuen Mun Exit B)
Address: UG82, Citywalk 1, Tsuen Wan (MTR Tsuen Wan Exit A1/ Tsuen Wan West Exit E2)
East Point City Shop
Address: 258C, East Point City, Tseung Kwan O (MTR Hang Hau Exit A1)
Address: Unit 419, 4/F, Citygate Outlets, Tung Chung (MTR Tung Chung Exit C)
Sha Tin Shop
Address: A368, Level 3, New Town Plaza Phase III, Shatin (MTR Sha Tin Exit A3)
Tseung Kwan O Shop
Address: Shop 102, 1/F, Park Central, Tseung Kwan O (MTR Tseung Kwan O Exit B2)
North Point Shop
Address: Shop 3B, G/F, AT Tower, 180 Electric Road, North Point (MTR Fortress Hill Exit A)
Kwun Tong Shop
Address: Shop 108, 1/F, Yue Man Square, 33 Hip Wo Street, Kwun Tong (MTR Kwun Tong Exit A1)
Address: Shop F, G/F, Lucky House, 20-24 Jordan Road, Jordan (MTR Jordan Exit A)
Plaza Hollywood Shop
Address: Shop 145, Level 1, Plaza Hollywood, Diamond Hill, Hong Kong (MTR Diamond Hill Exit C2)
Hung Hom Shop
Address: Shop H2, G/F, Lok Wah Building, 31-41 Tak Man Street, Hunghom (MTR Whampoa Exit A)
Tai Po Shop
Address: Shop 35, G/F, Fortune Plaza, 4 On Chee Road, Tai Po (adjacent to Tai Po Tai Po Central Bus Terminus)
Wan Chai Shop
Address: G/F, 155 Hennessy Road, Wan Chai (MTR Wan Chai Exit A2)
Ma On Shan Shop
Address: Shop 2125, 2/F, MOSTown, Ma On Shan (MTR Ma On Shan Exit B)
The Peak Shop
Address: Shop 111, 1/F, Peak Galleria, 118 Peak Road, The Peak
V Walk Shop
Address: Shop.17, G/F, V Walk, Nam Cheong (MTR Nam Cheong Exit A2)
We hope to provide excellent services and shopping experience to our customers. This year, all Imperial Patisserie retail shops are accredited by the QTS Scheme. We are happy to become a member of QTSA at the same time.
We emphasize the importance of Corporate Social Responsibility and are dedicated to develop friendly working environment and culture for our employees. We are honored to receive numerous professional qualifications and major awards, showcasing our commitment to the society and each employee.
Master Chef - Yip Wing Wah
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. Previously he had been the Manager in charge of the Dim Sum Section of Spring Moon of The Peninsula Hotel for 30 years and the founder of Egg Custard Mooncake in Hong Kong aiming to innovate our pastry collection with prevision and delicacy.
Master Chef - Lai Wing Koon
Imperial Patisserie’s Cake and Pastry’s Master.For more than ten years, he served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department, and founded the Shanghai Peninsula Hotel Dim Sum Department.Has served as the head chef at star-rated hotels around the world (Hong Kong Peninsula, Bangkok Peninsula, Shanghai Peninsula, Malaysia, etc.), and is familiar with the food culture and ingredients of many places.Chef Lai likes to study the ingredients and do research and development according to the characteristics of the ingredients, which brings surprise effects.