Imperial Patisserie reflects the best combination of demonstrating technical abilities with the collision of variant cooking ideas where cooking science is merged with the emotion of our customers. Imperial Patisserie envisions to ace the food industry through providing impeccable services for the discerning gourmands. Our team, has meticulously handpicked a host of fresh ingredients to craft the concept of our brand in an innovative manner entitled as “ FRESH AND VERY HONG KONG”. Besides that, our exquisite cuisine is waiting to surprise your taste buds through offering a variety of products which will intrigue your taste and emotions to an inflected level and you will simply love the whole experience. Every bite rewards and entices the palate with an array of tastes, textures and aromas. All pastry collections are 100% made in Hong Kong.

The Founder of Egg Custard Mooncake

Master Chef - Yip Wing Wah

We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. Previously he had been the Manager in charge of the Dim Sum Section of Spring Moon of The Peninsula Hotel for 30 years and the founder of Egg Custard Mooncake in Hong Kong aiming to innovate our pastry collection with prevision and delicacy.



Michelin Two-Star Cake and Pastry’s Master

Master Chef - Lai Wing Koon

Imperial Patisserie’s Cake and Pastry’s Master.For more than ten years, he served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department, and founded the Shanghai Peninsula Hotel Dim Sum Department.Has served as the head chef at star-rated hotels around the world (Hong Kong Peninsula, Bangkok Peninsula, Shanghai Peninsula, Malaysia, etc.), and is familiar with the food culture and ingredients of many places.Chef Lai likes to study the ingredients and do research and development according to the characteristics of the ingredients, which brings surprise effects.



Our Vision:


  • Prestige
  • Inheritance
  • Craftsmanship
  • Product of Hong Kong
  • Exceed Expectations

Our History:

There are many traditional snacks in Hong Kong that are often found in street shops. In order to continue these cake traditions and the spirit of Hong Kong, Dr. Martin Yim, the founder of Imperial Enterprises Holdings Limited, invested more than 100 million Hong Kong dollars in building up a new Food factory in Hong Kong, equipped with international-level production equipment, using top-grade raw materials, and joined by many experienced pastry chefs from Hong Kong five-star hotels.

Tsim Sha Tsui Flagship Store
Address: G/F, 43 Granville Road, Tsim Sha Tsui , Kowloon(Tsim Sha Tsui MTR Exit B2)
Opening Hours: 11:00am – 9:30pm (Mon – Sun)

Causeway Bay Branch
Address: G/F, 40 Lee Garden Road, Causeway Bay, Hong Kong(Causeway Bay MTR Exit F)
Opening Hours: 11:00am – 9:30pm (Mon – Sun)


We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 60,000 square feet. All pastry collection is 100% made in Hong Kong and our assurance of quality has sealed our achievement of ISO 22000:2018 which is the first in Hong Kong to be rewarded with this certification in 2019.