Imperial Patisserie features a variety of products, including Mooncakes, Palmiers, Tonggwoji, Eggrolls, Pastries and Crispy Cookies etc. Master Chef Yip Wing Wah and Michelin Two-star Cake and Pastry’s Master Chef Lai Wing Koon worked jointly with the supporting professional team to innovate the products without compromising the traditional basis and to create an innovative series of Chinese Pastries , such as Eggrolls and Tonggwoji etc.
Master Chef Yip Wing Wah and Master Chef Lai Wing Koon jointly led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite. All mooncake products are 100% made in Hong Kong.
In 2019, Imperial Patisserie’s Lava Mooncake has won the world’s highest award – the Grand Gold. For the first time in the past 59 years, the first mooncake has ever won this highest honor and we are also honored to receive this recognition for a third consecutive year. Our traditional mooncakes also the highest level of “Grand Gold Award” in Monde Selection.
PALMIERS COLLECTION
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, has always been fascinated by a French classic pastry called Palmier. He made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand new palmier collection in different extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
TONGGWOJI COLLECTION
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty. In the Tang Dynasty, the beauty of food is equally important to the taste of the food. People started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies.
Master Chef Yip Wing Wah and Chef Lai Wing Koon delved into the history, technique and formula of crafting traditional Chinese pastries, and finally created Tonggwoji in special exquisite flavors. They rewrote and created an unique formula by blending and extracting Western ingredients. Each Tonggwoji has been wrapped by hands and undergone slow baking in an absolute discreet manner. The whole production process requires Chefs’ most delicate and impeccable craftsmanship.
EGGROLLS COLLECTION
It is made from natural ingredients such as French natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
CRISPY COOKIES COLLECTION
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of French natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
PUFFS COLLECTION
Created with French butter and nutritious ingredients like almond slice and hazelnuts, the puff is refreshing and crispy in texture. The sweetness is distributed evenly in every layer of the puff.
TRADING
Committed to expanding food export business in China, Japan, Korea, Singapore, Canada, Europe and other places.
BRANDING
The professional marketing team cooperates with different companies and individual brands to launch various types of food and related products to create a unique brand experience.
DESIGN
Professional design team provides comprehensive design and production services, including brand image, graphic design, product design, multimedia promotion and so on. Tailor-made design projects for different companies and brands.
Our Business
Our Business
Imperial Enterprises Holdings Limited
RETAILS
Imperial Patisserie features a variety of products, including Mooncakes, Palmiers, Tonggwoji, Eggrolls, Pastries and Crispy Cookies etc. Master Chef Yip Wing Wah and Michelin Two-star Cake and Pastry’s Master Chef Lai Wing Koon worked jointly with the supporting professional team to innovate the products without compromising the traditional basis and to create an innovative series of Chinese Pastries , such as Eggrolls and Tonggwoji etc.
More: iPastry.com.hk
MOONCAKES COLLECTION
Master Chef Yip Wing Wah and Master Chef Lai Wing Koon jointly led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite. All mooncake products are 100% made in Hong Kong.
In 2019, Imperial Patisserie’s Lava Mooncake has won the world’s highest award – the Grand Gold. For the first time in the past 59 years, the first mooncake has ever won this highest honor and we are also honored to receive this recognition for a third consecutive year. Our traditional mooncakes also the highest level of “Grand Gold Award” in Monde Selection.
PALMIERS COLLECTION
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, has always been fascinated by a French classic pastry called Palmier. He made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand new palmier collection in different extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
TONGGWOJI COLLECTION
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty. In the Tang Dynasty, the beauty of food is equally important to the taste of the food. People started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies.
Master Chef Yip Wing Wah and Chef Lai Wing Koon delved into the history, technique and formula of crafting traditional Chinese pastries, and finally created Tonggwoji in special exquisite flavors. They rewrote and created an unique formula by blending and extracting Western ingredients. Each Tonggwoji has been wrapped by hands and undergone slow baking in an absolute discreet manner. The whole production process requires Chefs’ most delicate and impeccable craftsmanship.
EGGROLLS COLLECTION
It is made from natural ingredients such as French natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
CRISPY COOKIES COLLECTION
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of French natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
PUFFS COLLECTION
Created with French butter and nutritious ingredients like almond slice and hazelnuts, the puff is refreshing and crispy in texture. The sweetness is distributed evenly in every layer of the puff.
TRADING
Committed to expanding food export business in China, Japan, Korea, Singapore, Canada, Europe and other places.
BRANDING
The professional marketing team cooperates with different companies and individual brands to launch various types of food and related products to create a unique brand experience.
DESIGN
Professional design team provides comprehensive design and production services, including brand image, graphic design, product design, multimedia promotion and so on. Tailor-made design projects for different companies and brands.